Menus

Eggs any style, French toast or pancakes, home fries or salad, and a choice of bacon, sausage, avocado, or chorizo. (NF)

$19.75

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

$19.00

Make it vegan with plant based eggs

Cornmeal pancakes topped with lemon served with a chili spiced syrup. (GF)

$18.00

With Vermont maple syrup and butter. (NF) (V)

$17.00

Add blueberries, strawberries, bananas, or chocolate chips $1.00

Also available as gluten free Johnny cakes $1.50

Thick cut brioche with raspberry orange syrup, maple butter, fresh mint, and berries.

$18.00

Scrambled eggs and melted cheddar on a fresh baked, buttery croissant. (NF) (V)

$17.50

Add bacon $3.00

Add sausage $3.00

Add avocado $3.00

Three eggs with a choice of three fillings, plus the option to add more, served with any side.

$19.00

Bacon

Sausage

Cheddar

Swiss

American

Feta

Mozzarella

Goat Cheese

Brussels Sprouts

Spinach

Peppers

Jalapenos

Sauteed Onion

Mushroom

Tomato

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussels, alfalfa sprouts, poached egg, and toast. (DF) (NF) (V)

$18.50

Make it vegan with plant based eggs

Crispy corn tortillas simmered in chipotle topped with avocado, chorizo, refried beans, feta, a fried egg, and lime crema. (GF) (NF)

$18.00

Shredded potatoes sauteed with chorizo, peppers, onion, and tomato sauce, topped with a fried egg. (GF) (NF) (DF)

$17.50

Topped with salted caramel, maple butter, and crushed pistachios.

$18.00

$6.00

$6.00

$7.00

$6.00

$6.00

Any style

$6.00

$6.00

$3.00

Served with crisp toast points (GF) (NF)

$13.00

Served with tortilla chips and lime crema. (GF) (NF)

$12.00

With tomato soup (NF)

$16.50

Choice of buffalo, BBQ, or sweet and spicy sauce, served with house ranch for dipping. (GF)

8 Wings $12.00

12 Wings $18.00

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

$12.00

Finished in a lemon butter, served with toast points. (NF)

$14.00

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

$12.00

Black beans, pickled onion, jalapeno, pico de gallo, cilantro, melted cheddar, mozzarella and lime crema. (GF) (NF)

$15.50

Add diced chicken $4.00

Avocado $3.00

Crispy potato with melted cheddar gravy, fried cheese, and scallions.

$12.00

Add bacon $3.00

Add diced chicken $4.00

Golden fried curds served with house marinara for dipping. (NF)

$12.00

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

$12.00

Salted and crispy. (GF) (V) (NF) (DF)

$7.00

Crispy with a natural sweetness, salted. (GF) (VG) (NF) (DF)

$8.00

Red and golden, finished with a touch of sea salt. (GF) (VG) (NF) (DF)

$12.00

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

$19.00

Add cheddar, Swiss, feta or American cheese $1.00

Add bacon $3.00

Add avocado $3.00

Double patty impossible burger with vegan cheddar, roasted peppers, fried onion, mushrooms, & vegan chipotle mayo on a vegan bun

$19.00

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

$18.00

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

$18.00

Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.

$18.00

Shaved steak with sautéed peppers, onions, and melted cheese, wrapped in a soft tortilla.

$17.50

House made apple and bacon jam with melted swiss on grilled sourdough.

$17.50

Melted cheddar and fresh mozzarella on sourdough.

$15.00

Add Bacon $3.00

Add Tomato $1.00

Chicken salad with melted cheddar and mozzarella on grilled sourdough.

$18.00

$2.50

Finished with a parmesan crisp.

$10.00

$12.00

Topped with lemon thyme ricotta.

$10.00

A comforting broth with house made meatballs.

$10.00

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

$17.50

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

$17.50

Arugula with avocados, pistachios, dried cranberries, diced apple, quinoa, and sesame seeds, tossed in a tahini vinaigrette. (GF) (DF) (VG)

$18.00

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

$17.50

Make it vegan with plant based eggs

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF) (NF)

$19.50

Make it vegan with crispy tofu

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

$21.00

With roasted beets and asian sesame cabbage slaw.

$19.00

Crispy fried chicken over quinoa with avocado, black beans, crispy onion, and salsa verde. (GF)

$18.75

Make it vegan with crispy tofu

Balsamic glazed red and golden beets with goat cheese, arugula, and red onion. (GF) (NF) (V)

$17.50

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussels, alfalfa sprouts, poached egg, and toast. (DF) (NF) (V)

$18.50

Make it vegan with plant based eggs

Cornmeal pancakes topped with lemon served with a chili spiced syrup. (GF)

$18.00

$5.00

$9.00

$10.00

With candied carrot chips, blueberries, and whipped cream.

$10.00

Warm and topped with vanilla ice cream, and chocolate sauce.

$10.00

Served warm with vanilla ice cream and caramel sauce.

$10.00

Served warm with vanilla ice cream and chocolate sauce.

$10.00

With caramelized carrots and blueberries.

$10.00