Lunch

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

Add cheddar, Swiss, feta or American cheese $1

Add bacon $3

Add avocado $3

Double patty impossible burger with vegan cheddar, roasted peppers, fried onion, mushrooms, & vegan chipotle mayo on a vegan bun

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.

Shaved steak with sautéed peppers, onions, and melted cheese, wrapped in a soft tortilla.

House made apple and bacon jam with melted swiss on grilled sourdough.

Melted cheddar and fresh mozzarella on sourdough.

Add Bacon $3

Add Tomato $1

Chicken salad with melted cheddar and mozzarella on grilled sourdough.

Finished with a parmesan crisp.

Topped with lemon thyme ricotta.

A comforting broth with house made meatballs.

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

Make it vegan with plant based eggs

gluten free

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF, NF)

Make it vegan with crispy tofu

gluten free

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

With roasted beets and asian sesame cabbage slaw.

With candied carrot chips, blueberries, and whipped cream.

Warm and topped with vanilla ice cream, and chocolate sauce.

Served warm with vanilla ice cream and caramel sauce.

Served warm with vanilla ice cream and chocolate sauce.

With caramelized carrots and blueberries.