Mushroom Linguini
Linguine tossed with sautéed mushrooms in a savory cream sauce.
Penne a la Vodka
Tossed in a tomato cream vodka sauce and topped with herb breadcrumbs.
Cacio e pepe
Linguine tossed in a pepper and cheese sauce with sautéed onions and garlic.
Fried Chicken Mac-N-Cheese
Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.
Mexican Bowl
Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF, NF)
Make it vegan with crispy tofu
gluten free
Crispy Rice & Miso Glazed Tofu
With roasted beets and asian sesame cabbage slaw.
Steak Frites
Hanger steak topped with au poivre sauce, served with hand cut fries. (GF)
Chicken Pillard
Thin grilled and topped with arugula, tomato, and onion, served with roasted butternut squash.
Grilled Salmon
With piquillo pepper sauce, served with mashed potatoes and broccoli rabe. (GF)
Bacon Wrapped Pork Medallions
Seared tenderloin wrapped in crispy bacon with melted gorgonzola, served with mustard glazed potatoes and heirloom carrots.
Butternut Squash
Roasted and glazed with spiced honey.
Broccoli Rabe
Sautéed with garlic and onion.
Mustard Glazed Fingerling Potatoes
Roasted and finished with a mustard glaze.
Mashed Potatoes
Creamy, buttery, and whipped potatoes.
French Fries
Salted and crispy. (GF, VG, NF, DF)
gluten free, vegan
Sweet Potato Fries
Crispy with a natural sweetness, salted. (GF, VG, NF, DF)
Hazelnut Crème Brûlée
Creamy hazelnut custard, topped with caramelized sugar.
Brownie à la Mode
Warm and topped with vanilla ice cream, and chocolate sauce.
Pistachio & Basil Panna Cotta
Finished with pistachios and strawberry sauce.
Salted Caramel Churro Sundae
Served with glazed churros and vanilla ice cream.
